Quick Beef Shepherd Pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Beef Shepherd Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Quick Beef Shepherd Pie is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Beef Shepherd Pie:
- {Make ready of 80/20 or higher Ground Beef.
- {Make ready of large Zucchini.
- {Prepare of medium onion, chopped.
- {Make ready of what ever other veggies you have.
- {Make ready of I used fresh corn.
- {Take of celery.
- {Make ready of minced garlic.
- {Get of instant potatoes /make your own.
- {Prepare of salt n pepper.
- {Get of ground cumin & coriander.
- {Take of chili flakes.
Instructions to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
So that is going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!