Egg with stuffed veggies.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg with stuffed veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg with stuffed veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Egg with stuffed veggies is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg with stuffed veggies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg with stuffed veggies:
- {Prepare 1/2 pack of Instant noodles.
- {Make ready 2 of eggs.
- {Make ready To taste of salt.
- {Get To taste of pepper.
- {Prepare 1 of medium sized Onion (half chopped & cut another half in sliced).
- {Make ready 1/2 cup of Mushrooms (slices).
- {Make ready 1/2 cup of Mixed veggies (whatever u like such as tomatoes, capsicum, Carrot, cabbage, green chilli, olives etc) (all in chopped or julienne).
- {Prepare 1 tbsp of Butter.
- {Take 1 of + 1 tbsp Oil.
- {Prepare 1/2 tbsp of Soya Sauce.
- {Get 1/2 tsp of White pepper.
Instructions to make Egg with stuffed veggies:
- Firstly boil Instant noddles as per packet instructions (don’t add taste maker) set aside.
- In a pan heat butter with 1 tbsp of oil sauté onions when it’s translucent add mushroom with soya sauce and continuously stir until caramelised lastly add salt & white pepper. Turn off the stove all other veggies & chopped onions, mix it well..
- Beat eggs with salt and pepper & add boil Instant Green Noodles and mix it well.
- Heat oil, add beaten egg, golden brown from both sides.
- Add veggies and half fold it. Enjoy with Tea P.s : u can also add cheese too.
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