Chingri Potoler Dolma(Stuffed Parwal).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chingri potoler dolma(stuffed parwal). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri Potoler Dolma(Stuffed Parwal) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chingri Potoler Dolma(Stuffed Parwal) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chingri potoler dolma(stuffed parwal) using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chingri Potoler Dolma(Stuffed Parwal):
- {Prepare of Parwal.
- {Prepare of Wash peeled prawns and make them a fine paste.
- {Take of Onions finely chopped.
- {Make ready of Ginger paste.
- {Make ready of Garlic paste.
- {Prepare of Green chilli paste.
- {Get of Cumin powder.
- {Prepare of Coriander powder.
- {Make ready of Red chilli powder.
- {Take of Kashmiri red chilli powder.
- {Prepare of Turmeric powder.
- {Take of Parwal pulps and seeds.
- {Make ready of Cashew nuts paste.
- {Get of poppy seeds paste.
- {Make ready of Curd.
- {Prepare of Chopped cashew and raisins.
- {Get of Mustard oil.
- {Make ready of Hing.
- {Take of Cumin seeds.
- {Get of Bay leaves.
- {Prepare of Green cardamom.
- {Get of Cinnamon.
- {Prepare of large tomatoes finely chopped.
- {Make ready of Ghee.
- {Get of Garam masala powder.
- {Take of Sugar.
- {Take of Salt.
Instructions to make Chingri Potoler Dolma(Stuffed Parwal):
- Take large size and straight Parwals, scrap lightly to remove the skin. Now cut the wider end head of the Parwal.Take out the pulp along with seeds with a spoon. Repeat the same process for other Parwals..
- In a blender add pulp and seeds of the Parwals, cashew nuts, poppy seeds add green chillies, and make them a fine paste..
- For stuffing - Add 1tbsp oil in a pan. After heating oil add chopped onions and fry them for 2 minutes. Then add prawn paste and Parwal pulp paste. Add cumin powder, red chilli powder, 1 tbls ginger-garlic paste, 1tsp turmeric powder, 1 tspn sugar and salt. And fry them until raw smell are gone. Next add chopped cashew and raisins. Take it out after proper frying..
- After cool down of filling, take Parwals and stuff it with filling. Heat oil in a pan. Put stuffed parwal one by one in pan and fry it carefully..
- Heat 3 tbsp oil in a pan, now add cumin seeds, hing, green cardamom, cinnamon, bay leaves and fry it well. Then add chopped tomatoes and fry them for few minutes. Next add cumin powder, coriander powder, red chilli powder, Kashmiri red chilli powder, ginger-garlic paste, turmeric powder and salt. Mix all ingredients very well. And fry until raw smell are gone. Then add whipped curd and mix them properly. After 2 minutes then add cashew-poppy seeds paste and sugar. Mix it well..
- Then add fried Parwal one bye one. Add 1cup warm water, mix it carefully. After 2 minutes then add ghee and garam mashala powder, mix them well and switch off the gas. Potoler Dolma or Stuffed Parwal is ready to serve with hot rice..
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