Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- {Make ready of For Greens.
- {Take of kunde leaves.
- {Prepare of sukuma wiki (collard greens).
- {Take of pumpkin leaves.
- {Prepare of rosemary concentrate.
- {Prepare of cocoa powder.
- {Get of okra.
- {Take of large tomatoes.
- {Get of whole clove garlic.
- {Make ready of large ginger root.
- {Take of roasted almonds.
- {Get of vegetable oil.
- {Get of bay leaves.
- {Make ready of dried mint.
- {Take of black pepper.
- {Prepare of salt.
- {Take of To balance acidity sugar and citric acid or lemon.
- {Make ready of For Mbaazi Stir-Fry.
- {Prepare of boiled green mbaazi.
- {Prepare of large onion.
- {Take of large green hoho.
- {Make ready of vegetable oil.
- {Prepare of salt.
Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips..
- Cut the garlic and ginger into very small pieces and suet in the oil..
- Add the chopped tomatoes and okra and cook until the tomatoes break down..
- Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid..
- Add the salt, spices and herbs (minus sugar and citric acid or lemon)..
- After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender..
- Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional..
- For the stir-fry, cut the onions and hoho into strips..
- Fry them in the oil for a bit then add the mbaazi and season with salt..
- Add a little water to avoid sticking and keep stirring until it is hot..
- Serve with brown ugali..
So that's going to wrap it up with this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!