Recipe of Homemade Stuffed Squash

Stuffed Squash.

Stuffed Squash

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Squash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Stuffed Squash is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed squash using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Squash:

  1. {Make ready 2 of Diced skinless tomato.
  2. {Take 1 of hot pepper Chopped fine.
  3. {Get 2 Cups of rice uncle Ben Rinsed And soaked for half hour.
  4. {Get 500 g of ground meat beef.
  5. {Prepare 1 tablespoon of salt 1 tablespoon of pepper.
  6. {Take 1 tablespoon of allspice.
  7. {Get 1 teaspoon of dry mint.
  8. {Get 1 teaspoon of cumin.
  9. {Prepare 4 tablespoon of tomatoes paste.
  10. {Prepare 4 tablespoon of oil.
  11. {Take 20 of squash.
  12. {Prepare of The sauce.
  13. {Make ready 6 cups of broth beef or chicken.
  14. {Take 2 cups of tomatoes sauce.
  15. {Prepare 4 tablespoon of tomatoes paste.

Instructions to make Stuffed Squash:

  1. Core the squash.
  2. Mix all the ingredients start Filling the squash not all the way almost the 3/4 of the squash.
  3. In a deep pot lay all the squash add the hot broth tomato sauce paste mix and cook on high for 10 minutes then change the heat to medium low for 45 minutes enjoy.

So that's going to wrap it up for this special food stuffed squash recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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