Tajine with Chicken and Tutti Frutti.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tajine with Chicken and Tutti Frutti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tajine with Chicken and Tutti Frutti is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- {Make ready of chicken filet (500 gr).
- {Make ready of dried fruit (tutti frutti).
- {Prepare 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
- {Get of garlic (piece or powder).
- {Prepare of salt.
- {Prepare of onion (1).
- {Prepare of sugar (100 gr).
- {Take of coriander.
- {Make ready of tomato sauce and mashed (half a tin can).
- {Make ready of tomato (one or two).
- {Make ready of peas.
- {Take of potato (4).
Instructions to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..
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