LadyIncognito's New Orleans Styled Dressed Shrimp Poboy.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ladyincognito's new orleans styled dressed shrimp poboy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ladyincognito's new orleans styled dressed shrimp poboy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- {Make ready of shrimp peeled and deveined.
- {Make ready of eggs beaten.
- {Prepare of red pepper flakes.
- {Make ready of chili powder.
- {Make ready of lemon pepper seasoning.
- {Make ready of paprika.
- {Prepare of flour for coating before frying.
- {Prepare of frying oil of your choice.
- {Make ready of frying skillet or whatever you fry in.
- {Take of French bread.
- {Make ready of a head of iceberg lettuce shredded.
- {Get of tomatoes sliced.
- {Prepare of large or 3 small lemons at room temp quartered.
- {Prepare of small jar of hamburger sliced pickles as desired.
- {Make ready of mayo/ketchup/hot sauce as desired.
Steps to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes..
- While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already..
- Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter..
- When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness..
- After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat..
- Enjoy!.
So that's going to wrap this up for this exceptional food ladyincognito's new orleans styled dressed shrimp poboy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!