Beef ramen with ajitsuke tomago.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef ramen with ajitsuke tomago is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beef ramen with ajitsuke tomago is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- {Take of nests of ramen egg noodles.
- {Get of frying steak.
- {Get of chicken stock.
- {Make ready of Dashi seaweed.
- {Make ready of miso paste.
- {Get of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
- {Prepare of small chunk of diced ginger.
- {Prepare of soy sauce.
- {Take of shiitake mushrooms.
- {Prepare of spring onions chopped.
- {Get of baby spinach.
- {Take of Sprinkle of black sesame seeds (optional).
- {Make ready of Sprinkle of dried tuna flakes (optional).
- {Make ready of sesame oil.
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
- Chop steak and vegetables as desired.
- In a new pan, slowly cook chicken stock until simmering/ softly boiling..
- Fry beef in sesame oil and soy sauce with ginger in a separate pan.
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
- Remove ajitsuke tomago from moulds and slice in half if desired.
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..
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