Lomo Saltado.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lomo saltado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lomo Saltado is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Lomo Saltado is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- {Take of Potatoes.
- {Get of potatoes.
- {Get of water.
- {Take of kosher salt for soaking.
- {Make ready of peanut oil to fry in.
- {Take of salt after frying.
- {Prepare of ground black pepper after frying.
- {Take of Stirfry.
- {Get of large green bell peppers.
- {Make ready of extra virgin olive oil.
- {Take of large onion.
- {Get of diced tomatoes.
- {Prepare of round eye steak.
- {Get of salt.
- {Take of ground black pepper.
- {Prepare of minced garlic.
- {Prepare of aji yellow pepper paste.
- {Take of ground cumin.
- {Take of soy sauce.
- {Get of vinegar.
- {Take of Rice.
- {Prepare of beef broth 1st add.
- {Take of beef broth 2nd add.
- {Take of salt.
- {Get of rice.
- {Get of extra virgin olive oil.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
- Add the beef back and cover..
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
So that's going to wrap it up with this exceptional food lomo saltado recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!