Ragda Samosa Chaat.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragda samosa chaat. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda Samosa Chaat is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Ragda Samosa Chaat is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ragda samosa chaat using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragda Samosa Chaat:
- {Get of Ragda....
- {Take of dry Yellow / White Peas, soaked overnight.
- {Make ready of baking soda.
- {Make ready of oil.
- {Prepare of onion, chopped.
- {Prepare of ginger-garlic paste (opt).
- {Take of tomato, pureed.
- {Make ready of tomato paste.
- {Take of turmeric powder.
- {Take of red chilli powder.
- {Prepare of roasted coriander-cumin powder.
- {Get of garam masala powder / whole spice powder.
- {Take of salt.
- {Make ready of coriander leaves, chopped.
- {Make ready of Chaat.......
- {Make ready of samosa, roughly crumbled.
- {Take of onion, chopped.
- {Take of tomato, chopped.
- {Prepare of fresh red / green chilies, chopped.
- {Take of coriander leaves, chopped.
- {Make ready of roasted peanuts.
- {Take of mixture farsan.
- {Take of fresh grated coconut.
- {Take of sev (fried gram flour noodles).
- {Prepare of sweet tamarind chutney.
- {Get of mint-coriander chutney.
- {Make ready of beaten yogurt.
- {Take of salt.
- {Take of red chilli powder.
- {Prepare of chaat masala.
- {Take of roasted cumin powder.
- {Make ready of lime juice.
- {Prepare of chopped coriander leaves.
Instructions to make Ragda Samosa Chaat:
- Ragda......Boil the soaked peas in 2 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles..
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water. Fry on low flame till oil separates..
- Add the tomato puree and tomato paste. Continue to fry till dry. Add the boiled peas, salt and 3/4 cup water if required..
- Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside..
- For serving, pour a cupful of the prepared ragda in individual bowls..
- Then arrange the samosa first..
- Top it up with the onion, tomato and chilies..
- Followed by the tamarind chutney, green chutney and yoghurt..
- Next add all the dry spices, followed by some sev, peanuts, coconut, farsan, lime juice and coriander leaves. Relish as an evening tea-time snack or as and when desired..
So that is going to wrap it up with this exceptional food ragda samosa chaat recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!