Chocolate Chunk Olive Oil Cookies.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chunk olive oil cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chunk Olive Oil Cookies is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chunk Olive Oil Cookies is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- {Get 2 cups of all purpose flour.
- {Take 1 teaspoon of baking soda.
- {Take 1/2 teaspoon of kosher salt.
- {Get 1 of large egg.
- {Take 1 tablespoon of vanilla extract.
- {Get 1/2 cup of granulated or coconut sugar.
- {Prepare 1 cup of dark brown sugar, packed.
- {Get 2/3 cup of olive oil from Spain.
- {Prepare 6 ounces of dark chocolate, chopped.
- {Make ready of Flaky sea salt.
Steps to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt..
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
- When ready to bake, preheat the oven to 350 degrees Fahrenheit..
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..
So that's going to wrap this up for this special food chocolate chunk olive oil cookies recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!