Naples Style Rice Croquettes (Arancini).
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, naples style rice croquettes (arancini). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Naples Style Rice Croquettes (Arancini) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Naples Style Rice Croquettes (Arancini) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook naples style rice croquettes (arancini) using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Naples Style Rice Croquettes (Arancini):
- {Make ready of Plain cooked rice.
- {Take of Chicken thigh meat.
- {Make ready of Green beans.
- {Get of Onion.
- {Take of Carrot.
- {Make ready of Soup stock cube.
- {Make ready of White wine.
- {Prepare of Tomato ketchup.
- {Prepare of Easy melting cheese.
- {Take of Plain flour.
- {Take of Egg.
- {Prepare of Panko.
- {Get of Canned tomatoes.
- {Prepare of Garlic.
- {Get of Bay leaf.
Instructions to make Naples Style Rice Croquettes (Arancini):
- Mince onion, carrot and green bean into 5mm cubes..
- Heat a pan with olive oil and saute the chicken and the vegetables..
- Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan..
- Add the rice. Add tomato ketchup and white wine, and season with salt and pepper..
- Transfer to a bowl and let it rest in the refrigerator for a while..
- Slowly heat a pan with sliced garlic and olive oil over low heat..
- Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper..
- Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball..
- Coat it in the order of flour, egg, and panko..
- Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown..
- When the surface is golden brown, transfer to a serving plate..
- Pour on the sauce from Step 7 and it's done!!.
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