Brad's whiskey braised tri tip and chili lime prawns.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's whiskey braised tri tip and chili lime prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's whiskey braised tri tip and chili lime prawns is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's whiskey braised tri tip and chili lime prawns is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
- {Prepare of For the beef:.
- {Take of au jus gravy that yields 2 cups a piece.
- {Prepare of water.
- {Prepare of whiskey.
- {Prepare of LG portabello mushrooms, cubed to 1 1/2 inches.
- {Make ready of Yukon gold potatoes, cubed to 1 1/2 inches.
- {Get of LG sweet onion, course chopped.
- {Make ready of minced roasted garlic.
- {Get of your preferred vinegar, I like red wine or balsamic.
- {Make ready of beef tri tip.
- {Make ready of salt and pepper.
- {Prepare of For the shrimp:.
- {Get of 16 - 24 count prawns.
- {Make ready of butter.
- {Take of minced roasted garlic.
- {Take of juice of 2 limes.
- {Take of Chile sauce.
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
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