Bobeccan's Easy Minestrone.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bobeccan's easy minestrone. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bobeccan's Easy Minestrone is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Bobeccan's Easy Minestrone is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bobeccan's easy minestrone using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bobeccan's Easy Minestrone:
- {Make ready 2 tbsp of EVOO.
- {Get 1 cup of chopped organic onion.
- {Prepare 1 cup of frozen organic mixed vegetables.
- {Prepare 1/4 cup of chopped organic celery.
- {Get 3 of garlic cloves, minced.
- {Get 1/2 tsp of organic rosemary.
- {Make ready 1 of bay leaf.
- {Take 3 cups of organic vegetable broth.
- {Make ready 2 cups of water.
- {Get 1 cups of chopped organic zucchini.
- {Take 1 can of organic cannellini beans, drained and rinsed.
- {Take 1 can of organic crushed tomatoes,.
- {Take 1 can (6 oz) of organic tomato paste.
- {Get 1/2 cup of shredded parmesan cheese.
- {Make ready 2 tsp of organic red wine vinegar.
- {Make ready 1 cup of organic cooked macaroni or orzo.
- {Prepare 1 tsp of paprika.
- {Take of Salt and Pepper.
- {Make ready Pinch of parsley.
Instructions to make Bobeccan's Easy Minestrone:
- Heat the oil in a large Pot or Dutch oven over medium-high heat; add onion, garlic, mixed vegetables, celery, bay leaf, and rosemary. Cook, stirring occasionally for 8 to 10 minutes..
- Stir in the broth, water, cannellini beans, tomatoes, zucchini, parmesan, tomato paste and red vinegar. Bring to a boil over medium-high heat; reduce the heat to medium-low and simmer until the zucchini is just tender. Stir in cooked macaroni. Season with paprika, salt, and pepper. Add a pinch of parsley on top.
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