Echor Chingri.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, echor chingri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Echor Chingri is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Echor Chingri is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have echor chingri using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Echor Chingri:
- {Prepare of Echor or Jackfruit -(1).
- {Get of Potato.
- {Take of Prawns.
- {Get of Turmeric powder.
- {Get of Salt and sugar.
- {Take of Cumin powder -1.
- {Take of Coriander powder -1.
- {Take of Tomato.
- {Get of Garlic.
- {Get of Onion.
- {Take of Bay.
- {Get of Cinnamon.
- {Make ready of Dry red chilli.
- {Take of Mustard oil/Ghee to cook.
- {Take of Garam masala powder.
Instructions to make Echor Chingri:
- Rub mustard oil in palm. Cut jackfruit into cubes. Then boil water in kadai. Put the jackfruit cubes in the water. Boil it till the jackfruit cubes becomes soft and tender. Then drain out the water. Also boil potatoes..
- Take tomato, onion and garlic cloves. Chop them into pieces. Put in a grinder and blend into fine paste..
- Take prawns. Wash them and cut into halves. Sprinkle salt and turmeric powder on the prawns. Fry them and set aside..
- Now temper the same oil with bay leaf, cinnamon sticks and dry red chilli..
- Then add the masala paste in the same oil..
- Saute for a while. Add the chopped potatoes and jackfruit cubes slowly in the pan. Cook till the masala paste coats the jackfruit cubes and potatoes..
- Add salt, turmeric powder, cumin powder and coriander powder. Cook for few minutes more. Add water. Cook for few minutes more but don't cover..
- Sprinkle garam masala powder and finish cooking. Transfer to a bowl and serve with hot rice..
So that's going to wrap this up for this special food echor chingri recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!