Cindys Summer Slow Cooker Pot Roast.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cindys summer slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Cindys Summer Slow Cooker Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- {Make ready of main dish.
- {Make ready 3 lb of chuck roast.
- {Get 2 tbsp of flour.
- {Take 3 tbsp of olive oil.
- {Take 1 of large onion chopped.
- {Prepare 4 clove of garlic chopped.
- {Get 2 of stock celery chopped.
- {Prepare 4 of carrots rough chopped.
- {Get 1 lb of green beans.
- {Prepare 3 lb of new potatos.
- {Get 4 cup of water.
- {Get 1/4 cup of cindys spice rub (recipe at end).
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside.
- Turn Slow Cooker on high.
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
- Rub meat on both sides with spice rub and flour.
- Brown meat on both sides in olive oil.
- Cindys spice rub!!!.
- Chili powder 4 Tablespoon.
- Paprika 6 Tablespoons.
- Granulated garlic 2 Tablespoon.
- Lemon pepper 2 Tablespoons.
- Tomato, chicken bullion 2 Tablespoon.
- Cumin 1 Tablespoon. mix together save leftovers in jar.
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