Leftover cooked vermicelli cutlets.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover cooked vermicelli cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover cooked vermicelli cutlets is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Leftover cooked vermicelli cutlets is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leftover cooked vermicelli cutlets using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover cooked vermicelli cutlets:
- {Get 1 cup of Leftover cooked vermicelli.
- {Take 1/2 cup of bread crumbs.
- {Get 1 of onion finely chopped.
- {Prepare 1 tsp of chopped ginger-green chilli.
- {Take As per taste of Salt.
- {Get 1/2 tsp of Red chilli powder.
- {Make ready 1/2 tsp of garam masala powder.
- {Take as required of Oil.
- {Get 1 tsp of mustard seeds.
- {Take 2 tsp of poppy seeds.
Instructions to make Leftover cooked vermicelli cutlets:
- In a mixer grinder take cooked leftover vermicelli and make a paste. Keep aside. Heat a pan add 1 tsp oil and add mustard seeds. When it's crackle add onion,green chilli and ginger.Saute till onion gets soft. Add grinded vermicelli..
- Mix with onion properly. Add salt,red chilli powder and garam masala powder. Cook for a minute and remove from heat. Add bread crumbs into it.Mix with hands or with spoon and make cutlets..
- Spread poppy seeds in a plate. Coat all the cutlets with poppy seeds. Heat oil in a kadhai and fry all the prepared cutlets. Fry till they turns golden brown in colour.Serve hot with tomato ketchup or green chutney..
So that is going to wrap it up with this special food leftover cooked vermicelli cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!