Daabchingri. Daab Chingri is one of the popular Traditional Bengali Chingri Macher Recipe making with Shrimp or Prawn in Tender coconut. Hello Friends, I'm Rhea, welcome to my channel DreamsUnI. Today, I will share with you a tasty recipe and that is Daab Chingri (Prawns in Green Coconut).
It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. When the owner of an old age home, that delivers home-cooked food to people to meet the expenses of its residents. When the owner of an old age home, that delivers home-cooked food to people to meet the expenses of its residents, is diagnosed with cancer, a young girl helps.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daabchingri. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Daabchingri is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Daabchingri is something which I've loved my whole life.
Daab Chingri is one of the popular Traditional Bengali Chingri Macher Recipe making with Shrimp or Prawn in Tender coconut. Hello Friends, I'm Rhea, welcome to my channel DreamsUnI. Today, I will share with you a tasty recipe and that is Daab Chingri (Prawns in Green Coconut).
To get started with this recipe, we must first prepare a few ingredients. You can cook daabchingri using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Daabchingri:
- {Take of Daab Young Coconut.
- {Make ready of Prawns.
- {Make ready of Daab er jol.
- {Prepare of Green chilli paste.
- {Prepare of Green chilli.
- {Get of Chopped onion.
- {Take of Mustard paste.
- {Take of Ginger garlic paste.
- {Prepare of Turmeric powder.
- {Take of Sugar.
- {Prepare of Salt.
- {Prepare of Mustard oil.
Daab Chingri is a dish not only served in but also cooked in a coconut! This Bengali recipe takes the popular combination of coconut and prawns but adds a touch of creativity to it. Daab Chingri updated their cover photo. How to make Daab Chingri-Prawns flavoured with panch phoron and cooked in a tender coconut shell.
Instructions to make Daabchingri:
- At first scraping out the tender coconut flesh..
- In a grinder add coconut flesh and coconut water and make a paste..
- Heat the mustard oil in a pan, then add chopped onions. Fry the onions until translucent..
- Then add ginger garlic paste and chilli paste.Mix them well. Then add salt. After mixing them well pour it in a bowl..
- Now clean all tiger prawns..cut and de-vein them..
- Now in a mixing bowl add coconut flesh paste, add the fried masala.Then add mustard paste. Add 2 green chillies. Add turmeric powder and sugar.Add salt asper taste and mustard oil.Mix it well. Add prawns in it..
- Marinate the prawns for 15-20 mins..
- Place the marinated prawns into the daab(coconut)..
- Then lid it..and seal the gaps with flour dough..
- Place it on a gas and cook it on medium flame for 50mins..
- Be-careful while opening the lid.Daab chingri is ready. Serve it with rice..
Daab Chingri Recipe, Learn how to make Daab Chingri (absolutely delicious recipe of Daab Chingri ingredients and cooking How to make Daab Chingri. The word 'paturi' means leaf in Bengali. Generally we Bengalis make paturi using ilish (hilsa fish), bhetki (barramundi fish) and chingri (prawn). This is a delicious recipe with the. #bengalirecipe #daabchingri #tigerprawndish. Tiger prawn Daab whole Posto paste Salt to taste Mustard oil Green chillies mustard paste daab water daab kernal chopped daab kernal paste.
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