Prawn Zafrani.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, prawn zafrani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Zafrani is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn Zafrani is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn zafrani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Zafrani:
- {Get of prawns, cleaned.
- {Take of mustard oil.
- {Prepare of cinnamon stick.
- {Prepare of green cardamoms.
- {Make ready of cloves.
- {Prepare of bay leaves.
- {Get of cumin seeds.
- {Take of onion, roughly chopped.
- {Make ready of ginger.
- {Get of garlic cloves.
- {Make ready of green chilies.
- {Prepare of salt.
- {Get of turmeric powder.
- {Prepare of cumin-coriander powder.
- {Take of milk.
- {Prepare of saffron.
- {Make ready of coriander leaves, chopped.
- {Get of slit green chilies.
Instructions to make Prawn Zafrani:
- Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside..
- Heat 1 tbsp. oil in a pan and fry the prawns till it changes colour. Drain and keep aside..
- Add remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
- Add the ground paste and all the dry spices. Stir fry till the oil separates..
- Add the saffron-milk and green chilies. Bring it to a boil. Add the fried prawns and simmer, covered for 2-3 minutes..
- Add the coriander leaves and switch off the flame..
- Serve with plain steamed rice..
So that's going to wrap this up with this special food prawn zafrani recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!