Chingri Malai curry / Prawn Malaikari. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are. Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chingri malai curry / prawn malaikari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Chingri Malai curry / Prawn Malaikari is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chingri Malai curry / Prawn Malaikari is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chingri malai curry / prawn malaikari using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chingri Malai curry / Prawn Malaikari:
- {Prepare of Prawn.
- {Get of medium potato(cubed).
- {Get of mustard oil.
- {Prepare of Salt.
- {Get of turmeric powder.
- {Get of bay leaf.
- {Take of " cinnamon stick.
- {Get of green cardamoms.
- {Take of cloves.
- {Prepare of dry red chillies(halved).
- {Prepare of onion paste.
- {Get of ginger-garlic paste.
- {Get of cashew pasted.
- {Make ready of plain curd/yogurt.
- {Prepare of sugar.
- {Take of coconut milk.
- {Prepare of green chillies(slit).
- {Prepare of water.
- {Make ready of ghee.
- {Prepare of fresh cream for garnishing (optional).
Add chilli powder, cumin powder, sugar and ginger paste and mix. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature Bengali prawn delicacy prepared with jumbo prawns or Shrimps and coconut milk.
Steps to make Chingri Malai curry / Prawn Malaikari:
- Soak the cashews and make a smooth paste after 30min..
- Clean the prawns very well keeping the heads for more taste🦐.
- Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min..
- Grind the yogurt in a mixture grinder to get a smooth texture..
- Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟.
- Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂.
- Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala..
- Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘.
- Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛.
- Adjust salt and sugar now..
- Turn off the flame and add the ghee and optional fresh cream🍽️.
- Enjoy😋.
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Before going further with the recipe, let me tell you this. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. The word Malaikari is actually a local abbreviation of Malay Curry meaning a curry from Malaysia. But on the contraction another opinion because of the usage of (coconut) cream or malai in hindi it is. Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines.
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