Samosa Sandwich.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, samosa sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Samosa Sandwich is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa sandwich using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Sandwich:
- {Get of Bread Slices.
- {Make ready of butter (garlic &herbs optional).
- {Make ready of green chutney.
- {Prepare of small samosas.
- {Get of cheese.
- {Prepare of tamarind chutney.
- {Take of barik sev.
- {Prepare of finely chopped chillies.
- {Take of finely chopped onion.
- {Make ready of Chaat masala.
- {Prepare of Tomato Ketchup.
Steps to make Samosa Sandwich:
- For Samosa Stuffing boiled Aloo, boiled matar, salt, anchor, Graham masala as per taste. Fresh coriander leaves, fresh mint leaves. Knead soft dove from maida or wheat flour. Samosas can be deep fried on medium flame or made in air fryer..
- Take bread slice apply chutney on one slice and butter (garlic and herbs) on other slice..
- Place the Samosas on bread slice. Put tamarind chutney, chopped onions, chopped chillies, barik sev on the samosas. Grate some cheese. Put the other bread slice on it..
- Apply Tomato Ketchup on it. Garnish it with grated cheese. Sprinkle chaat masala. Samosa Sandwich is ready to serve..
So that is going to wrap it up with this special food samosa sandwich recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!