Mix lentils with Arabic recipe and saucy Mutton boti.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mix lentils with arabic recipe and saucy mutton boti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mix lentils with Arabic recipe and saucy Mutton boti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mix lentils with Arabic recipe and saucy Mutton boti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mix lentils with arabic recipe and saucy mutton boti using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix lentils with Arabic recipe and saucy Mutton boti:
- {Get 1/2 cup of red lentil.
- {Make ready 3 tbs of mash lentil with skin.
- {Make ready 2 tbs of moong lentil.
- {Get 1/2 cup of cooking oil.
- {Take 6-8 of garlic cloves (sliced).
- {Prepare 1 tbs of whole Cummin seeds.
- {Prepare 4-5 of curry leaves.
- {Make ready 1 of large onion (sliced).
- {Take 1 of medium sized potatoes cut into cubes.
- {Get 2 of medium tomatoes (blended)or 4 tbs tomato paste or puree.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready 1 tbs of crushed red chillies.
- {Get 1/2 tsp of red chillies powder.
- {Get 2 of black cardemom.
- {Get 1 tbs of Cummin powder.
- {Take 1 tbs of coriander powder..
- {Prepare 2 of chicken cubes.
- {Make ready of Due to using chicken cubes add salt as per taste or skipped.
- {Prepare 700 ml of water.
- {Take of Dried parsley as per required or taste.
Instructions to make Mix lentils with Arabic recipe and saucy Mutton boti:
- First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes... prepare the ingredients.
- Now take a deep pan or pressure cooker...(I've used pressure cooker) add in oil...heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves...and stir until dark golden brown....
- Now add onion and potatoes....stir for 1 minute and add all masalas in it..stir for more 1 minute....
- Now add water + blended tomatoes + chicken cubes... don't Cook the blended tomatoes separately....
- Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker.
- Taddda yummmmmmmmm lentils gravy is ready... keep required consistency.... Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti....
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