Mocha Chingri Gonto (Banana Flower with prawn).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mocha chingri gonto (banana flower with prawn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mocha Chingri Gonto (Banana Flower with prawn) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mocha Chingri Gonto (Banana Flower with prawn) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mocha chingri gonto (banana flower with prawn) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Chingri Gonto (Banana Flower with prawn):
- {Get of medium sized banana flower (Mocha).
- {Take of small prawn (Chingri).
- {Take of potato cut in a small square.
- {Make ready of chopped tomato.
- {Prepare of ginger paste.
- {Take of grated coconut.
- {Make ready of cumin seeds.
- {Take of bay leaf.
- {Prepare of green chillies.
- {Make ready of Turmeric powder.
- {Make ready of kasmiri red chili powder.
- {Take of cumin powder.
- {Get of coriander powder.
- {Take of garam masala powder.
- {Prepare of sugar and salt to taste.
- {Take of Mustard oil.
- {Prepare of ghee.
Instructions to make Mocha Chingri Gonto (Banana Flower with prawn):
- Remove the Petals and florets from banana flower. Take out the pistil and calyx. Chopped florets and add in cold water and wash it..
- Boil the florets with little bit of turmeric powder and salt till almost cooked. Then drain the water and mashed the florets and keep it aside..
- In a bowl marinade the prawn and potatoes with turmeric powder and salt..
- Heat a pan with oil and fry the prawns till golden colour and also fry the potato till golden colour and keep it aside..
- In a same pan temper cumin seeds and bay leaf. Then add chopped onion and ginger paste and Cooked till onion translucent. Then add chopped tomato and cooked it for 2-3 minutes. Add chili powder turmeric powder cumin powder coriander powder along with salt and sugar and mix well till the rawness of the spices is gone. And masala leaves the side of the pan..
- Add mashed florets and mix it well then add grated coconut mix it well with masala..
- Add the prawns and potatoes cook it for another 10-15 minutes.add garam masala powder and ghee.Cook for 2-3 minutes more. Switch off the flame.
- Serve hot with steamed rice.
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