Easy Pan-fried Tomato Shumai Dumplings.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pan-fried Tomato Shumai Dumplings is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Pan-fried Tomato Shumai Dumplings is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
- {Make ready of ○ Thinly sliced pork (as thin as possible).
- {Prepare of ○ Salt and pepper.
- {Take of ○ Garlic powder (or raw grated garlic).
- {Prepare of ○ Sake.
- {Get of ○ Katakuriko.
- {Make ready of Cherry tomatoes.
- {Prepare of Shiso leaves.
- {Make ready of Katakuriko.
- {Get of Siumai skins.
- {Take of Vegetable oil.
- {Make ready of Lettuce, radish sprouts, etc..
- {Make ready of Japanese mustard + soy sauce.
- {Get of Yuzu pepper paste + soy sauce.
- {Get of Ponzu + Japanese mustard (recommended).
Steps to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling..
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders..
- With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!.
So that is going to wrap this up with this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!