Sour cream chocolate cake. It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that Now, all sour cream doubt has disappeared, and I'm in love with this recipe!
Recipe with step-by-step photos And once you have tried this moist chocolate cake with chocolate sour cream frosting, you will understand why it is the most delicious and perfect. Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this is the kind of old-fashioned coffee cake that appeals to just about everyone — and it's super-simple. So simple, in fact, that I initially wondered if it might be too basic a recipe to share.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sour cream chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sour cream chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sour cream chocolate cake is something that I've loved my entire life.
It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that Now, all sour cream doubt has disappeared, and I'm in love with this recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can have sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour cream chocolate cake:
- {Get 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
- {Make ready 2 1/4 cups of sifted cake flour.
- {Get 1/2 teaspoon of salt.
- {Get 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
- {Take 2 1/4 cup of firmly packed light brown sugar.
- {Get 3 of eggs.
- {Make ready 1 1/2 teaspoon of vanilla.
- {Prepare 1 container (8 oz) of full fat sour cream (the short stack container).
- {Get 1 cup of boiling water.
- {Take of for cocoa frosting :.
- {Take 1 pint of whipping cream (35% heavy cream).
- {Make ready 2/3 cup of confectioners sugar.
- {Take 1/2 cup of unsweetened cocoa powder.
- {Take 1 teaspoon of vanilla.
But in the short time that I was. Sour cream creates this chocolate cake's extra moist texture and HERSHEY'S Cocoa gives it that extra chocolatey goodness. And it's the HERSHEY'S Cocoa in the fudge frosting that gives this cake its extra kick. Help the kids make the icing and let them help you frost the cake for a fun-filled family.
Steps to make Sour cream chocolate cake:
- Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
- Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour.
- Sift the flour, baking soda & salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
- Preheat oven to 350f.
- Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate.
- Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
- Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
- Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers.
- Fill and frost with whipped cocoa cream.
- To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
- I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.
Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I hope you enjoy this easy Chocolate Sour Cream Bundt Cake! A rich dark chocolate layer cake that uses canola oil in place of the traditional butter for a more moist cake is the perfect dessert to impress your guests. All Reviews for Sour Cream Dark Chocolate Cake. It has the richest chocolaty flavor and is so incredibly moist!
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