Salmon With Pumpkin And Avocado Rice Bowl.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, salmon with pumpkin and avocado rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Salmon With Pumpkin And Avocado Rice Bowl is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- {Take of salmon steak.
- {Get of pumpkins.
- {Get of Avocado.
- {Take of egg.
- {Prepare of Sesame seed and Bonito flake.
- {Get of Dashi Sauce or just shahimi sauce.
- {Make ready of Anchovies granules with 200 ml water.
- {Prepare of shahimi sauce.
- {Make ready of Shao Xin wine or mirin.
- {Take of Bonito flake.
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.
So that is going to wrap this up with this special food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!