Daab Chingri Prawn Curry Within Tender Coconut.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daab chingri prawn curry within tender coconut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Daab Chingri Prawn Curry Within Tender Coconut is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Daab Chingri Prawn Curry Within Tender Coconut is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:
- {Take of Jambo Prawn (400- 600 gm).
- {Take of Tender Coconut (with flesh).
- {Take of Coconut milk.
- {Make ready of coconut water.
- {Make ready of mustard Paste (yellow & black mustard seeds).
- {Make ready of medium size onion paste.
- {Prepare of ginger garlic paste.
- {Prepare of small size tomato paste.
- {Prepare of green chillies.
- {Take of geen cardamom.
- {Get of cinnamon sticks.
- {Take of Red chilli powder.
- {Take of turmeric powder.
- {Make ready of cumin powder.
- {Make ready of garam masala powder.
- {Make ready of sugar.
- {Get of ghee.
- {Take of mustard oil.
- {Make ready of Salt.
Steps to make Daab Chingri Prawn Curry Within Tender Coconut:
- Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within..
- Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes..
- Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside..
- In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom..
- Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates..
- Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan..
- Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil..
- When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame..
- Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes..
- Fill tender coconut with prawns and gravy. Don't overload the tender coconut..
- Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough..
- Place the tender coconut within the microwave oven and cook for 30 minutes..
- Leave the tender coconut as it is within oven until the temperature drops completely..
- Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice..
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