Veg momos. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Hebbar's Kitchen is all about Indian veg recipes.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy and crunchy vegetable filling of cabbage & carrots. Momos are native to the Himalayan region.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, veg momos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Veg momos is something that I have loved my entire life. They're fine and they look wonderful.
Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Hebbar's Kitchen is all about Indian veg recipes.
To begin with this particular recipe, we must prepare a few components. You can have veg momos using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- {Get of Ingredients for momos.
- {Get 2 cups of refined flour /maida.
- {Make ready 1 table spoon of salt.
- {Prepare 1 table spoon of Oil.
- {Make ready of Ingredients for filling stuff.
- {Take 1 of big onion.
- {Take 1 of small cabbage.
- {Take 4 of spring onions.
- {Take 1 of carrot.
- {Make ready 2 of green chillis.
- {Prepare 2 tbsp of ginger garlic paste.
- {Take 2 tbsp of Oil.
- {Make ready 1 table spoon of soya sauce.
- {Get 1 table spoon of Black pepper.
- {Prepare 1 table spoon of salt.
- {Make ready 1 tea spoon of garam masala.
- {Prepare of Red chilli sauce.
- {Take 4 of tomatoes.
- {Get 5-6 of red chillies.
- {Take 1/2 cup of crushed garlic.
- {Take 1/2 cup of chopped onions.
- {Prepare 1 table spoon of soya sauce.
- {Get 1/2 table spoon of sugar.
- {Make ready 1 table spoon of salt.
- {Prepare 1/2 inch of small size ginger.
See more ideas about veg momos, momos recipe, indian food recipes. Vegetable Dim Sum recipe - My Dainty Kitchen. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Momos are steamed dumplings with veg or meat filling.
Steps to make Veg momos:
- Momos : First of all take a bowl put refined flour add salt and with the help of water mix well and make daugh and put oil on the surface..
- Then cover it with wet kitchen towel and keep rest..
- After than chopped all vegetables. Now take a pan put on the gas flame, add oil of two spoon, add ginger garlic paste then cook one to two minutes then add chopped onions, capsicum, carrots, cabbage, green chillies and mix well then mix well and then switch of the gas flame, then stuff is ready..
- Now start to make round shaped small chapati for momos dough put water at all corner of this momos, then keep stuff at the middle, and start to close this momos, by putting one layer to another..
- After closing, this take a steam vessel, fill with water, now take a plate put oil or greasing with oil, put all prepared momos over it, now insert this momos on plate inside this water vessel. Then cover it. After fifteen minutes of cooking /steaming switch off the gas flame. Momos is ready..
- Red chilli sauce : first of all cut the tomato skin from four side, take a pressure cooker put tomato and red chilli add half glass of water then whitshel upto two times..
- Then switch of the gas flame, keep out and remove tomato skin then cut it into four pieces..
- Now take a pan add oil, then put chopped ginger, garlic, onion than add oil then put chopped ginger, garlic onion then add tomato and red chilli then add sugar, salt and finally soya sauce..
- Then cook upto four to five minutes then add three table spoon of water then again cook upto one minutes then switch of the gas flame and when it cool at room temperature then, grind it in the mixture grinder and keep out and serve it..
Momos are very simple, delicious, and healthy snacks, pretty famous street food in India, inherited from traditional Nepali cuisines. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare. Chinese Veg momo recipe is simple recipe to make.
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