Echore Chingri Bharta (Raw Jackfruit - Prawns Curry).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, echore chingri bharta (raw jackfruit - prawns curry). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- {Prepare of small raw jackfruit, cubed.
- {Take of prawns, deveined & cleaned.
- {Get of any oil for deep frying.
- {Make ready of mustard oil.
- {Get of dry red chilies.
- {Get of nigella seeds.
- {Prepare of asafoetida.
- {Take of garlic, chopped.
- {Prepare of onion, chopped.
- {Take of green chilies, chopped.
- {Get of salt.
- {Prepare of turmeric powder.
- {Make ready of cumin powder.
Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
- Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water..
- Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside..
- Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown..
- Add in the onion and green chilies. Saute till light brown..
- Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder..
- Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry..
- When done, add the remaining mustard oil and switch off the flame. Toss well..
- Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis..
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