Easy chicken enchiladas.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy chicken enchiladas is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken enchiladas:
- {Prepare of boneless skinless chicken breasts.
- {Make ready of large cans of green enchilada sauce.
- {Make ready of packages of shredded Mexican style cheese.
- {Take of tomatoes with green Chile’s.
- {Take of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- {Prepare of flour tortillas.
- {Get of jalapeño thinly slice for garnish (optional).
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
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