Gluten Free Mexican Casserole.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free mexican casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gluten Free Mexican Casserole is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Gluten Free Mexican Casserole is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Mexican Casserole:
- {Make ready 1 lb of Ground beef.
- {Take 1 can of Refried beans.
- {Make ready 1 can of Diced tomatoes.
- {Make ready 15 of Corn tortillas.
- {Prepare 2 cup of Grated Mexican cheese.
- {Take 1 dash of Chili powder.
- {Get 1 dash of Garlic powder.
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
So that's going to wrap it up for this exceptional food gluten free mexican casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!