Algerian bread stuffed with vegetables, cheese, smoked meat.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, algerian bread stuffed with vegetables, cheese, smoked meat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Algerian bread stuffed with vegetables, cheese, smoked meat is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- {Prepare 300 g of semolina.
- {Make ready 5 tablespoon of oil.
- {Get Teaspoon of salt.
- {Take 100 g of Lukewarm water.
- {Get 25 g of baker 's yeast.
- {Take 1/2 teaspoon of sugar.
- {Take of For the stuffing ●●●.
- {Get 2 of large onions.
- {Make ready 1 of green pepper.
- {Get 2 of garlic cloves, minced.
- {Prepare teaspoon of sweet peper.
- {Take 1 teaspoon of ginger.
- {Take of Salt.
- {Get 1/2 teaspoon of black pepper.
- {Make ready 3 tablespoon of chopped parsley.
- {Get 1 of red pepper.
- {Take of From the tabasco or hrissa sauce.
- {Prepare 3 tablespoon of oil.
- {Make ready handful of green or black olives.
- {Get 100 g of grated cheese and melted cheese.
- {Make ready of Grated medium tomato.
- {Prepare 1 teaspoon of chopped mint leaves.
Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
- Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
- On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
- Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
- Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
- There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
- This is another form of bread.
- Their stands stuffed with dates.
- It can be served alone when it is stuffed and is considered a full meal..
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