Vickys Christmas Pudding Cookies, GF DF EF SF NF.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
- {Get of gluten-free / plain flour (2 & 3/4 cups).
- {Get of xanthan gum if using GF flour.
- {Take of cocoa powder (3/4 cups).
- {Get of baking powder.
- {Take of gold foil-wrapped Stork margarine block (1 cup).
- {Take of granulated sugar (1 & 3/4 cups).
- {Make ready of vanilla extract.
- {Prepare of light coconut milk, extra if required (1/3 cup).
- {Make ready of my Royal Icing from my previously posted recipe.
- {Take of Green and red ready roll fondant icing.
Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
- Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
- Cut in the butter to form a breadcrumb mixture then mix in the sugar.
- Add the vanilla and enough milk to form a soft dough.
- Wrap and let chill in the fridge for 1 hour..
- Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
- Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
- Meanwhile, preheat the oven to gas 4 / 180C / 350F.
- Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
- Let cool on a wire rack.
- Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.
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