Sue's Low-carb Over-stuffed Peppers.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
- {Get 4 of medium bell peppers, tops cut off and seeds removed.
- {Prepare 1 T of EVOO or butter.
- {Get 1 of medium onion, chopped.
- {Make ready 1 clove of garlic, minced.
- {Get 1 lb of hamburger.
- {Make ready 1-1/2 c of raw riced cauliflower.
- {Get 14.5 oz of can diced tomatoes, drained.
- {Get 1 of egg.
- {Prepare 1 T of dried basil.
- {Take 2 tsp of dried oregano.
- {Take 2 c of cheddar or Mozzarella cheese.
- {Make ready 3 c of Marinara sauce (5 net carbs per half cup).
Instructions to make Sue's Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F..
- Parboil peppers until just softened. Drain and set aside..
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..
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