Instapot White Chicken Chili.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, instapot white chicken chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Instapot White Chicken Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instapot White Chicken Chili is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- {Make ready 1 lb. of boneless skinless chicken breasts, diced.
- {Make ready 1 of small onion, chopped.
- {Prepare 3 cans of great northern beans, drained.
- {Make ready 1 can of corn, drained.
- {Get 2 (4 oz.) of cans green chilies.
- {Take 4 cups of chicken broth.
- {Prepare 4 cups of shredded Mexican blend cheese.
- {Make ready 1 cup of sour cream.
- {Get 1 (8 oz.) of pkg. cream cheese, cubed.
- {Take of Seasonings as desired:.
- {Make ready of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
- {Make ready of Toppings:.
- {Take of sour cream, cilantro, tortilla strips, Monterey Jack cheese.
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
- Add in your canned ingredients..
- Add all remaining ingredients (not the toppings)..
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
- Give a quick stir after cooking to blend all ingredients..
- Enjoy with toppings of choice!.
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