Chicken Fajitas.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken Fajitas is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- {Prepare 4 tablespoons of canola oil, divided.
- {Prepare 2 tablespoons of lemon juice.
- {Take 1-1/2 teaspoons of seasoned salt.
- {Get 1-1/2 teaspoons of dried oregano.
- {Get 1-1/2 teaspoons of ground cumin.
- {Take 1 teaspoon of garlic powder.
- {Get 1/2 teaspoon of chili powder.
- {Get 1/2 teaspoon of paprika.
- {Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
- {Make ready 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
- {Make ready 1/2 of medium sweet red pepper, julienned.
- {Make ready 1/2 of medium green pepper, julienned.
- {Take 1/2 of medium yellow pepper, julienned (optional).
- {Get 4 of green onions, thinly sliced.
- {Prepare 1/2 cup of chopped onion.
- {Take 6 of flour tortillas (8 inches), warmed.
- {Make ready of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
- While chicken is marinating, prepare and cut your peppers and onions..
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
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