Stuffed Cabbage Rolls.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Rolls is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- {Get 1 of medium onion.
- {Get 2 tbsp. of cooking oil.
- {Take Half of cabbage (used 6 leaves).
- {Take 1 lb. of ground meat.
- {Prepare of For stuffing.
- {Prepare 1 of egg.
- {Prepare 20 g of panko(bread crumbs).
- {Prepare of Ground black pepper.
- {Take of Oregano.
- {Take of Salt.
- {Get of Carrots.
- {Make ready 1 stalk of green onions.
- {Take 1 teaspoon of flour.
- {Make ready of For sauce.
- {Make ready 2 of bay leaves.
- {Take 1 of large garlic cloves, minced.
- {Make ready 5 of medium diced tomatoes.
- {Prepare 50 ml of tomato juice.
- {Get 1 cup of chicken stock.
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside.
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.
- Stuffed the ingredients in the cabbage leaves and roll it up..
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..
- Add the diced tomatoes and juice, and the stock..
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..
- Serve and Enjoy. 😁.
So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!