Matar Paneer.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matar Paneer is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Matar Paneer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matar paneer using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer:
- {Prepare of Paneer , cubed.
- {Prepare of Green peas frozen.
- {Prepare of Onions , medium size, finely sliced.
- {Prepare of Tomatoes , medium size, finely chopped.
- {Get of Cinnamon stick.
- {Prepare of 3-4.
- {Get of Bay leaves.
- {Get of Cardamom.
- {Take of Cumin , whole.
- {Get of Black peppecorns , whole.
- {Make ready of Sugar.
- {Get of Oil.
- {Prepare of Ghee.
- {Get of Red chilli powder ½ teaspoon or to taste.
- {Get of Coriander powder.
- {Get of Turmeric powder.
- {Get of Ginger , finely chopped.
- {Get of Garlic , finely chopped.
- {Take of Green chillies , sliced into halves.
- {Make ready of Garam masala powder.
- {Make ready of Fresh Cilantro for garnishing.
- {Prepare of Lemon juice.
- {Get of Salt.
Instructions to make Matar Paneer:
- Heat a pan and add ghee and oil. When ot becomes smoking hot, deep fry the paneer pieces in oil til light golden colour, remove from heat and keep aside..
- In the same oil add bay leaf, cinnamon, cloves, cardamom, black pepper, cumin seeds, and finally onions..
- Saute until the onions are golden brown. Add the coriander powder, red chilli powder, and turmeric powder..
- Saute for a minute taking care not to burn the dry masala powders. Remove from heat, allow it cool, and then grind the onion mixuture to a smooth and thick paste..
- Heat the remaining ghee and oil. Add ginger, garlic, and green chillies. Saute for 2 minutes. Add the ground onion paste and saute for a minute..
- Add the tomatoes and saute until the oil separates from it. Add frozen peas, paneer pieces and salt. Allow it to simmer for 10 minutes..
- Add the garam masala at last. Garnish with coriander leaves, lemon juice, and a dollop of salted butter on top..
- Serve hot with rice, pooris or with flat bread. Enjoy the Dhaba style mattar paneer..
So that's going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!