Step-by-Step Guide to Prepare Award-winning Shrimp Cocktail

Shrimp Cocktail.

Shrimp Cocktail

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp cocktail. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Cocktail is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimp Cocktail is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp cocktail using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cocktail:

  1. {Get 500 g of shrimps, Pre-frozen cooked.
  2. {Prepare 1 teaspoon of parsley, for garnish.
  3. {Make ready of For The Sauce.
  4. {Make ready 1/2 cup of ketchup.
  5. {Prepare 2 cloves of garlic, minced.
  6. {Make ready 1/4 teaspoon of sugar.
  7. {Take 1/2 teaspoon of coarse salt.
  8. {Take 1/2 teaspoon of black pepper, freshly gounded.
  9. {Prepare 2 teaspoons of lemon juice, freshly squeezedd.
  10. {Prepare 1/2 teaspoon of worcestershire sauce.
  11. {Get 1/2 teaspoon of mustard, dijon.
  12. {Take 4 of hot sauce, drops.

Steps to make Shrimp Cocktail:

  1. In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour..
  2. Once sauce is prepared, remove shrimp from bag and defrost under cold water..
  3. Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley..
  4. Serve cold as an appetizer..

So that's going to wrap this up for this special food shrimp cocktail recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: