Shepherd's Pie (Vegetarian/Vegan /Low Carb).
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- {Get of Equipment.
- {Get 2 of Pans.
- {Take 1 of Baking Tray (I think mine was approx 20cm x 20cm).
- {Take 1 of Food Pocessor (I used my trusty Nutribullet).
- {Make ready of Oven.
- {Take of Produce.
- {Make ready 1 of Celery Sticks (finely chopped).
- {Take 1 of Carrots (finely chopped).
- {Prepare 1/2-1 of Leek (finely chopped).
- {Prepare 200 gms of Mushrooms (some sliced, some finely chopped).
- {Make ready 1/2 of Medium Onion (finely chopped).
- {Take 2 of Garlic Clove (finely chopped).
- {Get 1 tbs of fresh Parsley (finely chopped).
- {Take 3 sprigs of Thyme (leave whole).
- {Make ready 1 head of Cauliflower (processed) - for the topping.
- {Get of Others.
- {Take 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
- {Prepare 1 tbs of Tomato Paste.
- {Take 1 tsp of Paprika.
- {Take 3 tsp of salt (2 for filling, 1 for topping).
- {Make ready 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
- {Make ready 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
- {Prepare 1 1/2 cups of Water.
- {Prepare 2 Cups of Almond Milk (for the topping).
- {Prepare 1 tbs of butter (for the topping - I used a dairy free version).
- {Take 3 tbs of Parmesan (for the topping - I used a Vegan Parmesan).
- {Get 1 Can of lentils (drained and rinsed).
- {Get 2 tbs of Olive Oil.
Instructions to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
- Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
- While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
- Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
- Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
- Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
- For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
- Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
- Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).
So that's going to wrap it up for this special food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!