Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
- {Prepare of Raw jackfruit (Enchor)-cut into medium chunks.
- {Make ready of medium sized (200-300g) prawns.
- {Take of medium sized potatoes (cut into cubes).
- {Prepare of Coconut milk (optional) / water.
- {Make ready of medium sized onion roughly chopped.
- {Take of Green chillies (Slitted /Paste).
- {Make ready of Ginger paste.
- {Take of Garlic paste.
- {Make ready of Cardamoms.
- {Take of Cinnamon.
- {Prepare of Cloves.
- {Make ready of Bay-leaves.
- {Prepare of Salt.
- {Prepare of Dried red chillies (whole).
- {Make ready of Turmeric powder.
- {Prepare of Red chilli powder.
- {Prepare of Kashmiri red chilli powder.
- {Take of Cumin powder.
- {Get of Coriander powder.
- {Take of Sugar.
- {Take of Ajinomoto (optional).
- {Prepare of medium sized tomato ( pureed).
- {Make ready of Yogurt.
- {Make ready of Mustard Oil.
- {Take of Ghee.
- {Get of Garam masala powder.
- {Make ready of Ajinomoto.
Instructions to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
- Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..
- Cut the prawns into 3-4 pieces including heads and tails..
- Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..
- Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it..
- Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..
- Wait for 2whistle and then let the pressure release naturally. Don't force open..
- Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..
- Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..
- Add ginger and garlic paste..
- Now add the tomato puree along with chopped green chillies. Fry it well..
- Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..
- Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..
- Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..
- Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready..
- Enjoy it with rice or chapati.
So that's going to wrap it up with this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!