Pumpkin risotto.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin risotto is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin risotto is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin risotto using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin risotto:
- {Prepare 1 of Pumpkin.
- {Make ready 8 of bacon slices of.
- {Make ready 300 g of risotto rice of.
- {Make ready 1 of Leek.
- {Take 1 of Onion.
- {Prepare 1 Clove of Garlic.
- {Make ready 1 of Bouquet Garni Chicken stock &.
- {Take of Parmesan cheese.
- {Take of Sour cream Butter &.
- {Prepare of White wine.
Steps to make Pumpkin risotto:
- Cut the pumpkin in thin slices and put it in the oven with olive oil, salt and pepper to roast for 25 minutes at 180°C. .
- Prepare your stock with the bouquet Garni, 1 chicken stock, the leek leaves, pepper seeds, cardamone, cilantro seeds and parsley.
- Put the onion, leek and garlic in a warm pan with butter and olive oil. Let it go translucide. .
- Add the rice and let it get warm a little bit. Add a glass of wine and let it reduce. .
- Then add the stock, a full spoon at the time until the liquid reduce. Stir continously for 20 minutes until you get the proper consistancy. .
- Put the pumpkin out of the oven. Mash it with a bit of cream and add to the risotto with a nub of butter and the parmesan cheese. Add salt & Pepper generously.
- Dress you risotto with one slice of pumpkin, your bacon, more parmesan and few lives of parsley..
So that's going to wrap it up for this exceptional food pumpkin risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!