Kare-Kare.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Kare-Kare is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- {Prepare of kilo ox tail or Short beef ribs. I used beef ribs in these recipe.
- {Get of unsalted peanut butter.
- {Get of ground toasted rice.
- {Get of red onions (diced).
- {Get of whole garlic (minced).
- {Prepare of annatto seeds (soaked in ½ cup boiling water).
- {Make ready of brown sugar.
- {Prepare of beef stock.
- {Prepare of Salt.
- {Get of flavored oil (vegetable, canola, etc).
- {Take of ground black pepper.
- {Get of Bagoong (fermented shrimp paste).
- {Take of Vegetables Ingredients:.
- {Make ready of eggplant (sliced).
- {Get of string beans (sliced).
- {Prepare of Baby Bok Choy.
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside..
- Now using the same pot add beef ribs then brown all sides..
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed)..
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside..
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil..
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper..
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy..
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong..
So that's going to wrap this up for this special food kare-kare recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!