Beef Tips with Onion & Mushroom Gravy.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- {Take 1 lb of top sirloin steak, cut into 3/4-inch pieces.
- {Take 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
- {Make ready 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
- {Take 1 tsp of minced garlic.
- {Prepare 1 1/2 cup of beef broth (low-sodium).
- {Get 1 can of Cream of Mushrooms (low-sodium).
- {Take 1 of Cooking spray or extra-virgin olive oil.
- {Get 1 tbsp of butter.
- {Take 1 tsp of Worcestershire sauce.
- {Prepare 2 tsp of soy sauce (low-sodium).
- {Make ready 3 tbsp of all-purpose flour.
- {Take 1 tsp of chives.
- {Make ready 3 of fresh thyme sprigs.
- {Make ready 1 of kosher salt to taste.
- {Take 1/2 tsp of black pepper.
Steps to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..
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