Yankee Pot Roast.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, yankee pot roast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Yankee Pot Roast is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Yankee Pot Roast is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yankee Pot Roast:
- {Get of vegetable oil.
- {Get of chuck roast (2-3 lbs.).
- {Get of salt and black pepper.
- {Prepare of paprika.
- {Make ready of thyme.
- {Make ready of beef broth.
- {Make ready of red wine.
- {Take of bay leaf.
- {Get of rosemary.
- {Make ready of medium onion, cut into wedges (8 pieces).
- {Prepare of medium carrots, cut into 1-inch pieces.
- {Prepare of celery stalks, cut into 1-inch pieces.
- {Get of tomato paste.
- {Take of clove (grated or powdered).
- {Take of allspice (ground or powdered).
- {Prepare of Marsala wine (optional).
- {Prepare of red bell pepper, cut into 1-inch pieces.
- {Take of large mushrooms, halved or quartered.
Instructions to make Yankee Pot Roast:
- Preheat oven 325˚..
- Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
- Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
- Cover the pot and place in a heated oven for 1 hour and 45 minutes..
- Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
- Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
- Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
- Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
- The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..
So that is going to wrap it up for this exceptional food yankee pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!