Prawn bhuna with sweet potato.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Prawn bhuna with sweet potato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- {Make ready of king prawns.
- {Get of medium size sweet potatoes.
- {Make ready of medium size onion.
- {Take of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
- {Take of ginger garlic paste.
- {Take of fresh tomato.
- {Prepare of tomato paste.
- {Prepare of turmeric powder.
- {Make ready of chilli powder.
- {Make ready of cumin powder.
- {Get of coriander powder.
- {Take of nutmeg powder.
- {Get of Salt.
- {Take of vegetable oil.
- {Get of Fresh coriander to garnish.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..
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