Instapot Southwest Cream Cheese Chicken Wraps.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- {Get 3 of boneless skinless chicken breasts.
- {Make ready 1 packet of taco seasoning.
- {Prepare 1 of jalapeno, diced.
- {Take 1 of small onion, chopped.
- {Get 1/4 cup of green onion, sliced.
- {Prepare 1 can of corn, drained.
- {Make ready 1 can of black beans, drained and rinsed.
- {Get 1 can of Rotel, drained.
- {Make ready 1 cup of sour cream.
- {Take 1 (8 oz.) of pkg. cream cheese, cubed.
- {Take 1 cup of grated cheddar cheese.
- {Take 1 of lime.
- {Make ready 6-8 of tortillas.
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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