Prawns / Shrimp Fry (Dry).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, prawns / shrimp fry (dry). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Prawns / Shrimp Fry (Dry) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Prawns / Shrimp Fry (Dry) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawns / shrimp fry (dry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawns / Shrimp Fry (Dry):
- {Get of Prawns -.
- {Make ready of Mustard seeds –.
- {Make ready of Onions – medium finely chopped.
- {Prepare of Green Chillies – finely chopped.
- {Take of Ginger Garlic paste – tblspn.
- {Prepare of Tomato small – finely chopped.
- {Get of Chilli powder – tblspn.
- {Make ready of Coriander powder – tblspn.
- {Get of Turmeric powder - a.
- {Take of Sugar – (see notes).
- {Get of Salt -.
- {Take of Coriander leaves – tblspn finely chopped ( for.
- {Prepare of Oil as needed.
Steps to make Prawns / Shrimp Fry (Dry):
- Directions: 1.Clean the prawns, wash them well and keep aside. 2.Heat 1 tblspn oil in a pan, add the mustard seeds..
- 3.When the mustard seeds crackle, add the onions and saute for a minute. Add little salt to the onions, so that they sweat fast. 4.Now add in the chopped green chillies and ginger garlic paste. Saute well till the raw flavor of the ginger garlic paste goes off..
- 5.Once they are well sauted, add in the chopped tomato and saute for a minute. 6.Now add the prawns and all the masala’s (chilli powder, coriander powder, turmeric powder, salt and sugar)..
- 7.Mix well. Add about ¼ cup of water to the gravy, check the seasoning and bring the mixture to a boil. 8.Once it starts boiling, keep it in low heat and cook the prawns with the lid on..
- 9.Once the prawns are cooked, open the lid, switch the flame to high, and cook so that the extra water that is in the gravy evaporates..
- 10.Once you find that the gravy has nicely condensed with no excess water left, add 1 tblspn of oil in the side of the pan or you can also add it around the gravy (see picture)..
- 11.Keeping it on a high flame, once the oil starts to get heated up, try to roast the prawns by scraping the sides of the pan. (see notes for a variation of prawns gravy).12.Once you find that all oil has been absorbed by the gravy, add 1 more tblspn of oil and repeat step 11..
- 13.The main idea of doing this is you want the gravy to stick well to the prawns and not fall apart. 14.Repeat step 12 about two more times till you find all the gravy sticking to the prawns. You will find the color of the gravy changing, since we are adding oil little by little and roasting it..
- 15.Once you find that all the gravy has full dried up, garnish it with coriander leaves and serve hot!!! Goes very well with rice, chapathi / roti, bread or even as a starter.Notes: 1.Please don’t skip sugar, trust me it gives an awesome flavor and enhances the taste of the dish!!.
So that's going to wrap this up for this exceptional food prawns / shrimp fry (dry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!