Step-by-Step Guide to Make Homemade Malenge (Pumpkin) mixed with Matoke (Green Banana)

Malenge (Pumpkin) mixed with Matoke (Green Banana).

Malenge (Pumpkin) mixed with Matoke (Green Banana)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malenge (pumpkin) mixed with matoke (green banana). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

  1. {Take of medium size Pumpkin.
  2. {Take of Matoke (depending on the size).
  3. {Get of Onions.
  4. {Take of Tomatoes.
  5. {Get of Garlic and a piece of Ginger.
  6. {Prepare of Capsicum.
  7. {Take of Salt.
  8. {Make ready of tablespoonful of cooking oil.
  9. {Make ready of Dhania.

Instructions to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

  1. Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook..
  2. Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt..
  3. Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them..
  4. Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy 😉..

So that's going to wrap it up for this special food malenge (pumpkin) mixed with matoke (green banana) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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