Chocolate Cupcakes with Pomegranate Cream Cheese Frosting.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- {Make ready 1 of FOR CUPCAKES.
- {Make ready 2 cup of granulated sugar.
- {Get 1 3/4 cup of all purpose flour.
- {Make ready 3/4 cup of special dark hersheys cocoa.
- {Take 1 1/2 tsp of baking powder.
- {Make ready 1 1/2 tsp of baking soda.
- {Take 1 tsp of salt.
- {Prepare 2 of eggs.
- {Make ready 1 cup of milk.
- {Make ready 1/2 cup of oil such as canola oil.
- {Make ready 2 tsp of vanilla extract.
- {Take 1 cup of boiling water.
- {Make ready 1 of FOR POMEGRANATE FROSTING.
- {Take 1 1/2 cup of pomegranate juice.
- {Make ready 4 oz of butter at room temperature.
- {Prepare 8 oz of cream cheese at room temperature.
- {Prepare 12 oz of powdered sugar, about 4 cups.
- {Take 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES.
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
- FOROMEGRANATE FROSTING.
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.
So that's going to wrap it up with this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!